Tokyoites are generally spoiled by the wealth of so many outstanding French restaurants available. Many Michelin-starred chefs from France have outlets in Tokyo; Joel Robuchon, Pierre Gagnaire, and Michel Troisgros, to name but a few. Included with this group is chef Thierry Voisin, who came to The Imperial Hotel to run the kitchen at Les ...
Restaurants 
As a New Yorker who visited Japan often in the early ‘70s as a child, I have ingrained in my memory a pizza that was topped with squid legs. I remember the disappointment of the tentacles peeking out from under the cheese almost taunting me. For the longest time I avoided pizza in Japan. Besides, ...
Two Rooms near Omotesando has one of Tokyo’s best dream teams at the helm of the restaurant. In the kitchen, chef Matthew Crabbe’s impressive resume includes the New York Bar and Grill at the Park Hyatt and Kyoto’s Hyatt Regency. Eddie Baffoe was the popular bar manager at the Oak Door at the Grand Hyatt. ...
One of the great delights of dining in Japan is the cornucopia of restaurants that specialize in one type of cuisine, as in the recent reviews of ramen at Ivan Ramen. Another unique dining experience is a meal based on pickles. Kintame, a store based in Kyoto, has two restaurants in Tokyo where diners can ...
The first Michelin guide to Tokyo published in the fall of 2007 didn’t list a single yoshoku—or Western food—restaurant, perhaps due to this gastronomic genre falling into the somewhat grey area of being a Japanese interpretation of Western cuisine. Yoshoku had its roots in the Meiji Restoration as the Japanese steeled their stomachs to catch ...