The first Michelin guide to Tokyo published in the fall of 2007 didn’t list a single yoshoku—or Western food—restaurant, perhaps due to this gastronomic genre falling into the somewhat grey area of being a Japanese interpretation of Western cuisine. Yoshoku had its roots in the Meiji Restoration as the Japanese steeled their stomachs to catch ...
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Sushi Kaiseki Nogawa not only serves excellent traditional yet innovative seasonal kaiseki and sushi, but is also located in tourist hotspot, Ginza, directly opposite the kabuki theatre, and has staff who can speak English and Mandarin. This rare combination of factors comes about from the fact that Chef Yoshio Nogawa, now 63, spent 38 years ...